Gun bae soju scallops from Korean BBQ: Master Your Grill in Seven Sauces (page 140) by Bill Kim and Chandra Ram

Where’s the full recipe - why can I only see the ingredients?

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • sydlikestocook on March 19, 2024

    My only regret is that I didn't have more scallops to eat. We did use soju, but since the recipe only calls for 2 TBSP, would likely sub vodka or rice vinegar next time as suggested if we didn't have it on hand.

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