Gochujang asparagus from Korean BBQ: Master Your Grill in Seven Sauces (page 155) by Bill Kim and Chandra Ram

  • toasted sesame oil
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  • distilled vinegar
    "Distilled vinegar, also known as virgin vinegar, can be made from just about any vinegar – for instance: rice, malt, wine, fruit, balsamic, apple cider, kiwifruit, rice, coconut, palm, cane, raisin, date, beer, honey, kombucha, and much more. As its name suggests, this vinegar is distilled from ethanol. ‘Distilled’ plainly means that the liquid component is separated from the base mixture. This produces a colorless solution with 5-8% acetic acid in the water – relatively weaker than white or spirit vinegar." http://www.differencebetween.net/object/comparisons-of-food-items/difference-between-white-and-distilled-vinegar/
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Notes about this recipe

  • Stephenn31 on June 09, 2024

    He chat was nice and balanced with the sauce. Don’t over salt the asparagus before grilling

  • lizbot2000 on May 28, 2018

    Not bad at all. I think we didn't cook ours long enough, so be sure to get yours good and charred. The smaller ones were much better than the fatter ones that were less charred.

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