Celebration pancake cake layered with cream & blueberry compote from Lagom: The Swedish Art of Eating Harmoniously (page 116) by Steffi Knowles-Dellner

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Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • Eat Your Books

    Can substitute jam of your choice for blueberry jam.

  • mjes on April 22, 2018

    When I was growing up, Sunday suppers were when we would get treats like waffles. So breakfast for Sunday supper is well engrained in me. This is a special version ... almost cheating and having dessert for supper. The pancakes are very simple. Note that the instructions say "water" while the ingredient list says "milk" ... go with the latter and choose a full-fat milk. I loved this portion of the instructions: "The first pancake is likely to be a disaster - this is a universal pancake rule. Eat it immediately sprinkled with sugar". This recipe could easily be too sweet - minimal sugar in the whipped cream and a fruit spread rather than a jam improve the results. I prefer the fruit spread match the fresh fruit. While the recipe is written for blueberries but would work equally well with other berries. This is a perfect special meal for grandkids.

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