Flourless chocolate torte with blood plum compote from Feasting: A New Take on Jewish Cooking (page 197) by Amanda Ruben
- caster sugar
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Dutch-process cocoa powder
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EYB Comments
Can substitute the book’s “Roasted quinces” or “Brandied oranges” for the “Blood plum compote” specified in this recipe.
Where’s the full recipe - why can I only see the ingredients?
Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.
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