Feasting: A New Take on Jewish Cooking by Amanda Ruben

  • Tahini dip

    Tahini dip (page 31)

    from Feasting: A New Take on Jewish Cooking Feasting by Amanda Ruben

    • Categories: Dips, spreads & salsas; Appetizers / starters; Jewish; Mediterranean; Middle Eastern; Vegan; Vegetarian
    • Ingredients: tahini; store-cupboard ingredients
    • Accompaniments: Chickpea falafel
    show

  • Show all Recipes...

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  • Eat Your Books

    Amanda Ruben delivers a fresh, modern take on Jewish cooking.

    Full review
  • ISBN 10 1741175267
  • ISBN 13 9781741175264
  • Published Mar 06 2018
  • Format Hardcover
  • Page Count 224
  • Language English
  • Countries Australia
  • Publisher Hardie Grant

Publishers Text

Feasting offers modern inspiration on classic Jewish cooking. Serial restaurateur Amanda Ruben of cult Melbourne foodie hotspots 'Cooper and Milla's' and 'Miss Ruben' offers up a range of delicious Jewish staples and new recipes to enjoy. Recipes include classic chicken soup; roast cauliflower with dukkah, crushed hazelnuts and date yoghurt; and grilled figs with tomatoes, burrata and vincotto dressing and mouth-watering challah bread and butter pudding. A chapter on Jewish holiday food includes delicious recipes to celebrate over with friends and family. Feasting is the ideal gift or self-purchase for anyone wanting to bring more variety to their family meals.