Summer squash "pappardelle" with basil-sunflower seed pesto from Feast by Firelight: Simple Recipes for Camping, Cabins, and the Great Outdoors (page 79) by Emma Frisch

  • basil
  • cherry tomatoes
  • Show all ingredients...

  • EYB Comments

    Can substitute parsley, cilantro, kale, arugula, or spinach for basil; and nutritional yeast for pecorino Romano cheese and Parmesan cheese.

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  • Eat Your Books

    Can substitute parsley, cilantro, kale, arugula, or spinach for basil; and nutritional yeast for pecorino Romano cheese and Parmesan cheese.

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