Feast by Firelight: Simple Recipes for Camping, Cabins, and the Great Outdoors by Emma Frisch

  • Best ketchup on earth (page 30)

    from Feast by Firelight: Simple Recipes for Camping, Cabins, and the Great Outdoors Feast by Firelight by Emma Frisch

    • Categories: Chutneys, pickles & relishes; Picnics & outdoors; Vegetarian; Vegan; Gluten-free
    • Ingredients: strained tomatoes; white onions; apple cider vinegar; maple syrup; molasses
    • Accompaniments: Piggies in pajamas; Best veggie burger
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Notes about this book

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Notes about Recipes in this book

  • Maple-rosemary roasted almond mix

    • skvalentine on February 12, 2023

      Pretty tasty, but mine came out kind of greasy-- not the best for a handheld snack.

  • Italian meatball burger

    • skvalentine on April 06, 2026

      Pretty good! Would make again. I made the patties the day before and transported them in the cooler to cook the next day at our campsite. They were delicious, but a little strong on the onion/garlic-- I would reduce next time.

  • Zero-degree chili

    • Nkrieda78 on October 23, 2021

      Definitely not what I would typically view as a chili. I’m glad the author compared it to a goulash in the notes. I had to take a couple of liberties with this. As I have never achieved tender stew meat in 45 mins, I sautéed the onion and peppers and then added and browned the beef. I added the tomatoes, broth and bay leaves and simmered all of this for over a few hours. During that time I added a tsp of Urfa pepper, an additional tsp of smoked paprika and 1/2 tsp garlic powder. Once the meat was tender, I added the beans, potatoes and carrots. Didn’t used canned. Used previously cooked Rancho Gordo Christmas Limas. The flavors are fantastic, giving 3.5 stars because the recipe is problematic as written.

  • Apple harvest crisp

    • peaceoutdesign on August 17, 2021

      Not impressed with the topping. It was too dry using the cornflour. A more traditional oat topping would have been much better.

  • Golden milk

    • Nkrieda78 on January 31, 2023

      Sweetened it quite a bit more with maple syrup for preference.

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Reviews about this book

  • Eat the Love by Irvin Lin

    Her lushly photographed cookbook is filled with recipes you can make while camping or grilling outdoor next to a cabin. Packed with tips on how to prep ahead of time...

    Full review
  • ISBN 10 0399579915
  • ISBN 13 9780399579912
  • Linked ISBNs
  • Published Apr 10 2018
  • Format Hardcover
  • Page Count 208
  • Language English
  • Countries United States
  • Publisher Ten Speed Press

Publishers Text

A transporting, lushly photographed book with easy-to-prepare recipes for gatherings at campgrounds and cabins alike.

Feast by Firelight offers solution-oriented recipes that make cooking outdoors feel effortless and downright fun and it shows how to utilize clever cooking methods, prep food at home, and pack smart. The book includes recipes for camp cooking as well as detailed menus, shopping and equipment lists, and tips showing how to prepare before you leave. Featuring 70 accessible recipes, it is the first of its kind in the outdoor-cooking niche to pair useful information with evocative photography of finished dishes and useful illustrations (such as how to pack a cooler and how to build a fire), setting a new standard for camping cookbooks.

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