Mujadara with chicken livers from The Guardian Feast supplement, March 10, 2018 (page 7) by Thomasina Miers

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Notes about this recipe

  • Eat Your Books

    Recipe appears online as "Mujadara with spiced chicken livers".

  • Foodycat on March 27, 2018

    I was expecting more oomph from the chicken livers - the pomegranate molasses was very subtle. If I make again I'll add a little balsamic for more of a sweet & sour tang.

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