The Guardian Feast supplement, March 10, 2018

  • Udon with prawns and orange nam jim

    Udon with prawns and orange nam jim (page 3)

    from The Guardian Feast supplement, March 10, 2018 The Guardian Feast supplement, March 10, 2018 by Yotam Ottolenghi

    • Categories: Pasta, doughs & sauces; Cooking for 1 or 2; Japanese
    • Ingredients: king prawns; udon noodles; Thai basil; spring onions; coriander leaves; red chillies; sesame seeds; oranges; basmati rice; Aleppo chilli flakes; tamarind paste; fish sauce; maple syrup; shallots
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  • Published Mar 10 2018
  • Format Magazine
  • Page Count 24
  • Language English
  • Countries United Kingdom

Publishers Text

Feast is a Saturday magazine supplement to The Guardian newspaper; it includes food and drink features and recipes, and combines most of The Guardian's food writers under one cover. The magazine encompasses the articles and recipes that formerly appeared in the Weekend magazine, Cook, and in the Thursday G2 are now contained in Feast.