Meyer lemon ice cream from Serious Eats by Stella Parks

Where’s the full recipe - why can I only see the ingredients?

Accompaniments: Lemon Chantilly (whipped cream); Roasted strawberries

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • anya_sf on March 31, 2018

    Super easy to make. Great creamy texture and strong lemon flavor. I used orange curacao for the liqueur, but you couldn't taste the orange, just lemon. I think liqueur helps with the smooth, creamy texture. Yum!

  • StoicLoofah on March 26, 2018

    Really tasty. The ice cream comes out very smooth with a strong lemon flavor. It took me half the time of most ice cream recipes to make in my ice cream machine (about 10 minutes), which seemed proportional to how much it made. She also has a pro tip in there to freeze not only the container but also the spatula ahead of time.

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