Chicken bouillabaisse with rouille from Just Add Sauce: A Revolutionary Guide to Boosting the Flavor of Everything You Cook (page 27) by America's Test Kitchen Editors

  • saffron
  • baguette bread
  • ground cayenne pepper
  • fennel
  • garlic
  • leeks
  • oranges
  • tarragon
  • tomato paste
  • potatoes
  • chicken broth
  • dry white wine
  • chicken pieces
  • pastis
  • egg yolks
  • canned diced tomatoes

Where’s the full recipe - why can I only see the ingredients?

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • Eat Your Books

    Can substitute parsley for tarragon, and Pernod for pastis.

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