Just Add Sauce: A Revolutionary Guide to Boosting the Flavor of Everything You Cook by America's Test Kitchen Editors

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    • Categories: Sauces, general; Cooking ahead; Vegetarian
    • Ingredients: egg yolks; store-cupboard ingredients
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    • Categories: Sauces, general; Cooking ahead; French; Vegetarian
    • Ingredients: egg yolks; store-cupboard ingredients
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    • Categories: Sauces, general; Cooking ahead; Vegetarian
    • Ingredients: egg yolks; store-cupboard ingredients; limes; smoked paprika; ground cumin
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    • Categories: Sauces, general; Cooking ahead; Vegetarian
    • Ingredients: egg yolks; store-cupboard ingredients; basil; parsley; chives
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    • Categories: Sauces for fish; Cooking ahead; French; Vegetarian
    • Ingredients: saffron; baguette bread; egg yolks; ground cayenne pepper; store-cupboard ingredients
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    • Categories: Sauces for fish; Cooking ahead
    • Ingredients: egg yolks; dill pickles; Worcestershire sauce; shallots
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    • Categories: Sauces, general; Cooking ahead; French; Vegetarian
    • Ingredients: egg yolks; capers; parsley; sweet pickle relish; store-cupboard ingredients
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    • Categories: Soups; Sauces for fish; Sauces, general; French
    • Ingredients: chicken pieces; leeks; fennel; garlic; tomato paste; saffron; ground cayenne pepper; chicken broth; canned diced tomatoes; potatoes; dry white wine; pastis; oranges; tarragon; baguette bread; egg yolks
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    • Categories: Sauces for fish; Main course
    • Ingredients: sandwich bread; mayonnaise; paprika; parsley; shallots; cod fillets; egg yolks; dill pickles; Worcestershire sauce
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    • Categories: Sauces, general; Side dish; Vegetarian
    • Ingredients: lemons; artichokes; egg yolks; basil; parsley; chives
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    • Categories: Sauces, general; Pasta, doughs & sauces; Main course; Spanish; Vegetarian
    • Ingredients: spaghettini pasta; kale; fennel; onions; canned diced tomatoes; smoked paprika; canned chickpeas; dry white wine; egg yolks
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    • Categories: Sauces, general; Sandwiches & burgers; Main course
    • Ingredients: roast beef; pickled red onions; watercress; Havarti cheese; prepared horseradish; sour cream; sourdough bread
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    • Categories: Sandwiches & burgers; Chutneys, pickles & relishes; Main course
    • Ingredients: smoked turkey meat; goat cheese; radicchio; ciabatta bread; tart apples; apple jelly; ground cinnamon; nutmeg; shallots; fresh ginger
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    • Categories: Sauces, general; Sandwiches & burgers; Main course; Italian
    • Ingredients: prosciutto; mozzarella cheese; arugula; focaccia bread; walnuts; sun-dried tomatoes in oil; Parmesan cheese
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    • Categories: Sandwiches & burgers; Sauces, general; Main course
    • Ingredients: bacon; lettuce; tomatoes; avocados; egg yolks; rustic bread; basil; parsley; chives
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    • Categories: Sandwiches & burgers; Salads; Dressings & marinades; Main course; American
    • Ingredients: grilled chicken; romaine lettuce; cherry tomatoes; flour tortillas; limes; canned chipotle chiles in adobo sauce; egg yolks; Worcestershire sauce; Parmesan cheese
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    • Categories: Sandwiches & burgers; Sauces, general; Main course; Vegetarian
    • Ingredients: roasted eggplants; tomatoes; cucumbers; cilantro; pita bread; tahini; yogurt; lemons
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    • Categories: Sauces, general; French; Vegetarian
    • Ingredients: dry white wine; shallots; heavy cream; butter
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    • Categories: Sauces, general; French; Vegetarian
    • Ingredients: dry white wine; shallots; heavy cream; butter; fresh ginger
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    • Categories: Sauces, general; French; Vegetarian
    • Ingredients: dry white wine; shallots; heavy cream; butter; oranges
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    • Categories: Sauces, general; French; Vegetarian
    • Ingredients: dry white wine; shallots; heavy cream; butter; rosemary
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    • Categories: Sauces, general; French; Vegetarian
    • Ingredients: egg yolks; ground cayenne pepper; butter
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    • Categories: Sauces, general; French; Vegetarian
    • Ingredients: egg yolks; ground cayenne pepper; butter; saffron
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    • Categories: Sauces, general; French; Vegetarian
    • Ingredients: egg yolks; ground cayenne pepper; butter; whole grain mustard; dill
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    • Categories: Sauces, general; French; Vegetarian
    • Ingredients: egg yolks; ground cayenne pepper; butter; shallots; tarragon
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  • ISBN 10 1945256249
  • ISBN 13 9781945256240
  • Linked ISBNs
  • Published Feb 27 2018
  • Format Paperback
  • Page Count 336
  • Language English
  • Countries United States
  • Publisher America's Test Kitchen

Publishers Text

Let sauce be your secret weapon in the kitchen with this unique new cookbook from America's Test Kitchen. From dolloping on vegetables to drizzling on steak, simmering up curries, and stir-frying noodles, instantly make everything you cook taste better with hundreds of flavorful, modern sauces paired with easy recipes that put them to use in creative, inspired ways.

Many home cooks find sauces to be intimidating, equating them with rarified French restaurant techniques. America's Test Kitchen is knocking down that preconception with this ground-breaking cookbook that brings the flavorful world of sauces to life through the lens of home cooking. Sauce becomes the home cook's secret weapon with more than 200 simple sauces accompanied by 140 fresh and fun recipes that use them. You'll be amazed at the versatility of the recipes in this uniquely organized and beautifully illustrated cookbook. In addition to the must-have classics that will boost your cooking arsenal (think: Warm Brown Butter-Hazelnut Vinaigrette with a Frisée Salad, a bright and bold Thyme-Sherry Vinegar Pan Sauce to dress up a Weeknight Roast Chicken, and a Teriyaki Stir-Fry Sauce for an at-home version of Chinese takeout), we also dive into the wide world of simmering sauces (from piquant Thai curries to complex Mexican moles), yogurt sauces (we take this familiar dairy product and give it new life), relishes (from classic Italian caponata to restaurant-inspired Grapefruit-Basil), herb sauces (Moroccan Chermoula to Argentinian Chimichurri to French Persillade), and more to open up new realms of flavor in your kitchen. You'll find plenty of unexpected pairings that showcase the ways that sauces can improve your everyday cooking.


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