Meatless "meat" sauce with chickpeas and mushrooms from Cook's Illustrated Annual Edition 2017 (page 9) by Cook's Illustrated Magazine

Where’s the full recipe - why can I only see the ingredients?

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • VineTomato on October 13, 2019

    This is an incredible recipe, that I found on Instagram. The result is so much more than the sum of its parts. The stages are very clever, in particular the addition of the garlic, chilli and oregano - wow! This is a fantastic sauce!

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