Thai grilled Cornish hens with chili dipping sauce (Gai yang) from Cook's Illustrated Annual Edition 2017 (page 5) by Cook's Illustrated Magazine

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Accompaniments: Thai-style sticky rice (Khao niaw)

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • Eat Your Books

    Hens marinate 6 to 24 hours.

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