Beef short rib ragu from Cook's Illustrated Annual Edition 2017 (page 7) by Cook's Illustrated Magazine

Where’s the full recipe - why can I only see the ingredients?

Accompaniments: Creamy Parmesan polenta

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • apattin on December 11, 2017

    It's a wonder. Used Costco boneless short ribs (not the same as removing the bones from regular short ribs; it's a chuck cut) and it was perfect. Don't touch a thing.

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