Best baked sweet potatoes from Cook's Illustrated Annual Edition 2017 (page 19) by Cook's Illustrated Magazine

  • sweet potatoes

Where’s the full recipe - why can I only see the ingredients?

Accompaniments: Garam masala yogurt; Garlic and chive sour cream

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • ashallen on December 11, 2019

    I was intrigued by the idea that there was an optimal way to cook a sweet potato since I've always just popped them in the oven along with whatever else was already cooking. Unfortunately, I overcooked it - it was a smallish sweet potato that had gotten a bit dehydrated while sitting around in the refrigerator and didn't need the full cooking time. The part beneath the overcooked outer layer was really good, though, so I'll definitely try this method again. [Cross-post for Annual Edition/Magazine.]

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