Lemon-caper pan sauce from Just Add Sauce: A Revolutionary Guide to Boosting the Flavor of Everything You Cook (page 175) by America's Test Kitchen Editors

Where’s the full recipe - why can I only see the ingredients?

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • paula_2jbrri on April 03, 2026

    I served this over pan-seared shrimp and angel hair pasta. Yummy!

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