Garlic-roasted top sirloin with tarragon-sherry gravy from Just Add Sauce: A Revolutionary Guide to Boosting the Flavor of Everything You Cook (page 184) by America's Test Kitchen Editors

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Notes about this recipe

  • sscholl on January 18, 2026

    My family loved this, but I cooked it to 122 and by the time the gravy was done, it was medium-well. I’ll pull it out at 118 degrees next time.

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