Charred broccolini and avocado tacos with roasted tomatillo salsa from First We Eat: Good Food for Simple Gatherings from My Pacific Northwest Kitchen (page 116) by Eva Kosmas Flores

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Notes about this recipe

  • Eat Your Books

    Can substitute broccoli for broccolini.

  • mjes on September 13, 2021

    I strongly recommend the chunkier salsa and offering of a hot sauce along side. The broccolini filling is quite successful with the accompanying avocado, cabbage, and cotija cheese. In this case each ingredient is genuinely needed to make the taco have a very satisfying bite.

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