Coffee ice cream from Homegrown: Cooking from My New England Roots (page 71) by Matt Jennings

Where’s the full recipe - why can I only see the ingredients?

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • bwhip on August 18, 2019

    Oh wow, mega coffee flavor in this one! Delicious ice cream, we really enjoyed this. Only change I would make next time would be to either grind the coffee a little more coarse, or try to find an even finer sieve to strain the mixture with. I strained it first through a large sieve that's pretty fine, and then a smaller one that's really fine, but it still turned out to have a pretty good bit of coffee grain. But man, the coffee flavor was really excellent.

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