Ginger loaf from ESSENTIAL, Volume Two: Sweet Treats for Every Occasion (page 58) by Annabel Langbein

Where’s the full recipe - why can I only see the ingredients?

Accompaniments: Salted caramel sauce

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • Eat Your Books

    Can substitute treacle for golden syrup.

  • lou_weez on October 20, 2018

    This is a melt-and-mix loaf = quick and easy and lovely with a cup of tea. I made it using 2 loaf tins, so now I have one to keep and one to give away :)

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