Classic one-pot sultana cake from ESSENTIAL, Volume Two: Sweet Treats for Every Occasion (page 118) by Annabel Langbein

Where’s the full recipe - why can I only see the ingredients?

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • lou_weez on October 23, 2020

    My sultanas were on the dry side, but once boiled, they were back to being plump and juicy. This is a great cake to have with a cup of tea. Lasts for a couple of weeks in the fridge, which makes it handy for when guests pop in.

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