Beef and pork meat loaf with crispy onion rings from Homegrown: Cooking from My New England Roots (page 185) by Matt Jennings

Where’s the full recipe - why can I only see the ingredients?

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • Nkrieda78 on February 11, 2019

    This recipe’s description has Korean Chile Paste in it but it's not in the ingredients list. Has anyone tracked down the amount of Gochujang that should be added to the recipe??

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