Brined pork chops with apples and cipollini onions from Homegrown: Cooking from My New England Roots (page 187) by Matt Jennings

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Notes about this recipe

  • Eat Your Books

    Pork chops brine 6 to 12 hours.

  • ksg518 on November 29, 2018

    The brine for these pork chops is wonderful. I also made the apples and onions but it's really a separate dish from the pork chops. The apples and onions recipe is somewhat lacking in instructions; it doesn't mention peeling the onions. But overall a great dish.

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