Dacquoise fraisier from The European Cake Cookbook: Discover a New World of Decadence from the Celebrated Traditions of European Baking (page 49) by Tatyana Nesteruk

Where’s the full recipe - why can I only see the ingredients?

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • bwhip on August 22, 2020

    Wonderful summer cake. The cake layers are wonderful, soft and light with crispy edges, and the ratio of cake to cream to berries is quite perfect. For such a dramatic and beautiful presentation, it’s actually pretty simple to make and put together.

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