Rhubarb tarts from ESSENTIAL, Volume Two: Sweet Treats for Every Occasion (page 136) by Annabel Langbein

  • rhubarb
  • sour cream
  • Show all ingredients...

  • EYB Comments

    Can substitute plums, grapes, or apples for rhubarb; and store-bought pastry for the book's "Sweet sour cream pastry" specified in this recipe.

Where’s the full recipe - why can I only see the ingredients?

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • Eat Your Books

    Can substitute plums, grapes, or apples for rhubarb; and store-bought pastry for the book's "Sweet sour cream pastry" specified in this recipe.

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