Chocolate caramel sundae from ESSENTIAL, Volume Two: Sweet Treats for Every Occasion (page 217) by Annabel Langbein

Where’s the full recipe - why can I only see the ingredients?

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • Eat Your Books

    Can substitute apples for pears, store-bought vanilla ice cream for the book's "Double chocolate ice cream", the book's "Wicked toffee sauce" for the book's "Cheat's caramel sauce", and the book's "Chocolate ganache" for the book's "Useful chocolate sauce" specified in this recipe.

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