Moroccan spiced salad from Greatest Ever Salads (Greatest Ever Series): Easy and Delicious Step-by-Step Recipes (page 154)

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Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • nicolepellegrini on April 17, 2020

    Very good! I decided to make this to use up some leftover cooked rice. Great way to mix up a variety of pantry ingredients with a few fresh herbs and seasonings for a different and flavorful side salad. (I didn't have golden raisins, so I used some chopped mixed dried fruit instead.)

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