Masterclass: hot cross buns from The Guardian Feast supplement, March 24, 2018 (page 18) by Felicity Cloake

Where’s the full recipe - why can I only see the ingredients?

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Notes about this recipe

  • Eat Your Books

    Recipe appears online as "Felicity Cloake's hot cross buns recipe".

  • chawkins on April 01, 2021

    I really like this recipe, I like that you steep the milk with the spices and then scoring the top of the bun before the second rise so that the cross kind of get integrated as part of the bun rather than sticking out. I used rum soaked raisins, home made candied orange peel left over from another project, augmented with dried cranberries. There weren’t much oven rise for these buns.

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