Smoky pork ribs with apple & leatherwood barbecue sauce from Delicious Magazine (Aus), April 2018 (#180) (page 74) by Shannon Bennett

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Notes about this recipe

  • Eat Your Books

    Begin recipe at least 5 hours ahead.

  • debkellie on February 20, 2023

    Not sure that this was tested! I gave it the full cooking time at the set temp, and yes the meat fell from the bone, BUT it was dry as. Recipe makes way too much rub; and way too much BBQ sauce. Not one I'd recommend or repeat.

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