Pizza crêpes with jamon, Manchego & tomato from Posh Pancakes / Seriously Good Pancakes: Over 70 Recipes, from Hoppers to Hotcakes (page 132) by Sue Quinn

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Notes about this recipe

  • Pamsy on July 19, 2020

    Used the buckwheat batter recipe from this book which made 2 med/lge and 1 small pancake. Topped with shaved manchego, cherry tomatoes, black olives, toasted pine nuts, shaved salami and basil leaves. The idea of smoked paprika didn't appeal but I think it needs something to give more flavour. Mr P thought a blue cheese would help. Definitely worth repeating and I'd think of maybe using a combination of red onions, mushrooms, pancetta/bacon, red peppers and a stronger cheese. Slightly fiddly to cook more than one due to putting the pan under the grill to finish off. Next time I may make one very large pancake on my flat girdle and slice into portions to serve. Good when you want something that is not too heavy for dinner.

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