Mexican hot chocolate bundt cake [chocolate glaze] from Bake from Scratch Magazine Special Issue: One Layer Cakes (2017) (page 75)

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Notes about this recipe

  • Shewi128 on February 28, 2026

    Delicious and moist. Do not skimp on the chile powder--it's subtle enough to add a little heat without being overwhelming. I honestly couldn't see the difference in color between the 2 batters. Also, the glaze was perfect. I'd definitely make this again.

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