Blackberry-almond upside-down cake from Bake from Scratch Magazine Special Issue: One Layer Cakes (2017) (page 80)

Where’s the full recipe - why can I only see the ingredients?

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • jdjd99 on July 26, 2020

    One of my favorite cakes. I accidentally left the sliced almonds out of the cake batter, but would do it again the same way because the soft, moist cake texture contests so nicely with the sugary almond topping. Excellent flavor, perfect textures, visually beautiful.

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