Potato crisps with goat cheese and olives from Giada's Italy: My Recipes for La Dolce Vita (page 20) by Giada De Laurentiis

Where’s the full recipe - why can I only see the ingredients?

Accompaniments: Grappa-poached pears with speck; Flank steak with roasted grapes and mushrooms

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • kateiscoooking on June 01, 2018

    Great appetizer. Make sure you cook the potatoes enough to have them stay crispy. Even those who claim not to like goat cheese gobbled these up.

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