Grappa-poached pears with speck from Giada's Italy: My Recipes for La Dolce Vita (page 35) by Giada De Laurentiis

Where’s the full recipe - why can I only see the ingredients?

Accompaniments: Potato crisps with goat cheese and olives; Crab arancini; Mushroom and asparagus farrotto; Lamb osso buco

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • kateiscoooking on June 30, 2018

    Very good but not fabulous. The grappa didn't add as much as I'd hoped.

  • kateiscoooking on June 01, 2018

    We gave this a three out of five. It's good but not our favorite pear recipe. And, it's a good bit of work to put together...

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