Wild chicory [dandelion greens] in oil (Hindbeh di zeit) from Mezze: A Labor of Love (page 93) by Barbara Abdeni Massaad

  • lemons
  • onions
  • Show all ingredients...

  • EYB Comments

    Can substitute dandelion greens or wild green of your choice for wild chicory.

Where’s the full recipe - why can I only see the ingredients?

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • Eat Your Books

    Can substitute dandelion greens or wild green of your choice for wild chicory.

  • mjes on May 20, 2021

    I used home grown Italian dandelion greens. Think lightly wilted greens with caramelized onions and a bit of lemon juice &olive oil... another winner for small plates.

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