Portuguese charcuterie with fig and Port relish from The Hairy Bikers' Cookbook (page 25) by Dave Myers and Si King and Hairy Bikers

Where’s the full recipe - why can I only see the ingredients?

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • Eat Your Books

    Can substitute serrano ham or Parma ham for presunto, and spicy sausages or salami for Portuguese chorizo sausages.

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