The Hairy Bikers' Cookbook by Dave Myers and Si King and Hairy Bikers

  • Portuguese charcuterie with fig and Port relish (page 25)

    from The Hairy Bikers' Cookbook The Hairy Bikers' Cookbook by Dave Myers and Si King and Hairy Bikers

    • Categories: Chutneys, pickles & relishes; Appetizers / starters; Lunch; Portuguese
    • Ingredients: dried figs; red wine; whole cloves; Port wine; presunto; hard cheese; Portuguese chorizo sausages
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  • ISBN 10 0718149084
  • ISBN 13 9780718149086
  • Linked ISBNs
  • Published Apr 06 2006
  • Format Hardcover
  • Page Count 256
  • Language English
  • Countries United Kingdom
  • Publisher Penguin Books Ltd
  • Imprint Michael Joseph Ltd

Publishers Text

With their zest for both adventure and food and their laugh-out-loud capacity for fun, the Hairy Bikers make a very entertaining pair, travelling on their motorbikes to the ends of the earth in search of great meals to bring home to their friends. The journeys are exciting, the locations and people are fascinating and the food is delicious and unpredictable, often caught by the boys and then prepared and cooked by the side of a river, on a boat or on the beach. Funny, endearing and down-to-earth, they will very easily find a place in the nation's hearts.

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