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The Hairy Bikers' Cookbook by Dave Myers and Si King and Hairy Bikers
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Portuguese charcuterie with fig and Port relish (page 25)
from The Hairy Bikers' Cookbook The Hairy Bikers' Cookbook by Dave Myers and Si King and Hairy Bikers
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Portuguese cabbage soup (Caldo verde) (page 26)
from The Hairy Bikers' Cookbook The Hairy Bikers' Cookbook by Dave Myers and Si King and Hairy Bikers
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Tomato and chorizo acorda (page 28)
from The Hairy Bikers' Cookbook The Hairy Bikers' Cookbook by Dave Myers and Si King and Hairy Bikers
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Chicken and chestnuts from Aveiro (page 29)
from The Hairy Bikers' Cookbook The Hairy Bikers' Cookbook by Dave Myers and Si King and Hairy Bikers
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Trout de Bragança with vinegared rice and beans (page 30)
from The Hairy Bikers' Cookbook The Hairy Bikers' Cookbook by Dave Myers and Si King and Hairy Bikers
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Portuguese monster fish-stew soup (Caldeirada) (page 33)
from The Hairy Bikers' Cookbook The Hairy Bikers' Cookbook by Dave Myers and Si King and Hairy Bikers
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Portuguese cherry and almond tart (page 34)
from The Hairy Bikers' Cookbook The Hairy Bikers' Cookbook by Dave Myers and Si King and Hairy Bikers
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Springbok (or pork) with Himbas on horseback (page 60)
from The Hairy Bikers' Cookbook The Hairy Bikers' Cookbook by Dave Myers and Si King and Hairy Bikers
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Kudu (or lamb), pineapple and green-pepper kebabs (page 60)
from The Hairy Bikers' Cookbook The Hairy Bikers' Cookbook by Dave Myers and Si King and Hairy Bikers
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Crocodile (or pork) with cashew-nut satay (page 63)
from The Hairy Bikers' Cookbook The Hairy Bikers' Cookbook by Dave Myers and Si King and Hairy Bikers
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Oryx (or venison) stuffed with blue cheese and cranberries (page 64)
from The Hairy Bikers' Cookbook The Hairy Bikers' Cookbook by Dave Myers and Si King and Hairy Bikers
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Ostrich (or duck) and pear teriyaki (page 65)
from The Hairy Bikers' Cookbook The Hairy Bikers' Cookbook by Dave Myers and Si King and Hairy Bikers
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Proper burgers (page 67)
from The Hairy Bikers' Cookbook The Hairy Bikers' Cookbook by Dave Myers and Si King and Hairy Bikers
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Gem squash filled with mozzarella and celery leaves (page 68)
from The Hairy Bikers' Cookbook The Hairy Bikers' Cookbook by Dave Myers and Si King and Hairy Bikers
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Swakopmund asparagus and butter rice (page 68)
from The Hairy Bikers' Cookbook The Hairy Bikers' Cookbook by Dave Myers and Si King and Hairy Bikers
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Salt-baked crayfish (page 71)
from The Hairy Bikers' Cookbook The Hairy Bikers' Cookbook by Dave Myers and Si King and Hairy Bikers
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Garlic butter (page 71)
from The Hairy Bikers' Cookbook The Hairy Bikers' Cookbook by Dave Myers and Si King and Hairy Bikers
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Lemon butter (page 71)
from The Hairy Bikers' Cookbook The Hairy Bikers' Cookbook by Dave Myers and Si King and Hairy Bikers
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Soy sauce with ginger (page 71)
from The Hairy Bikers' Cookbook The Hairy Bikers' Cookbook by Dave Myers and Si King and Hairy Bikers
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Bobotie (page 74)
from The Hairy Bikers' Cookbook The Hairy Bikers' Cookbook by Dave Myers and Si King and Hairy Bikers
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Paul and Gerry's Namibian pap with biltong powder (page 75)
from The Hairy Bikers' Cookbook The Hairy Bikers' Cookbook by Dave Myers and Si King and Hairy Bikers
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Fruit kebabs with a chocolate, orange and rum sauce (page 76)
from The Hairy Bikers' Cookbook The Hairy Bikers' Cookbook by Dave Myers and Si King and Hairy Bikers
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Crab soufflé (page 90)
from The Hairy Bikers' Cookbook The Hairy Bikers' Cookbook by Dave Myers and Si King and Hairy Bikers
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Sea bass with lemon and thyme butter (page 93)
from The Hairy Bikers' Cookbook The Hairy Bikers' Cookbook by Dave Myers and Si King and Hairy Bikers
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Notes about this book
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- ISBN 10 0718149084
- ISBN 13 9780718149086
- Linked ISBNs
- 9780141026497 Paperback (United Kingdom) 1/1/2008
- Published Apr 06 2006
- Format Hardcover
- Page Count 256
- Language English
- Countries United Kingdom
- Publisher Penguin Books Ltd
- Imprint Michael Joseph Ltd
Publishers Text
With their zest for both adventure and food and their laugh-out-loud capacity for fun, the Hairy Bikers make a very entertaining pair, travelling on their motorbikes to the ends of the earth in search of great meals to bring home to their friends. The journeys are exciting, the locations and people are fascinating and the food is delicious and unpredictable, often caught by the boys and then prepared and cooked by the side of a river, on a boat or on the beach. Funny, endearing and down-to-earth, they will very easily find a place in the nation's hearts.Other cookbooks by this author
- The Hairy Bikers' 12 Days of Christmas: Christmas Made Easy for Your Family and Friends
- The Hairy Bikers' 12 Days of Christmas: Christmas Made Easy for Your Family and Friends
- The Hairy Bikers' 12 Days of Christmas: Fabulous Festive Recipes to Feed Your Family and Friends
- The Hairy Bikers' 12 Days of Christmas: Christmas Made Easy for Your Family and Friends
- The Hairy Bikers' 12 Days of Christmas: Fabulous Festive Recipes to Feed Your Family and Friends
- The Hairy Bikers' Asian Adventure: Over 100 Amazing Recipes from the Kitchens of Asia to Cook at Home
- The Hairy Bikers' Asian Adventure: Over 100 Amazing Recipes from the Kitchens of Asia to Cook at Home
- The Hairy Bikers' Big Book of Baking
- The Hairy Bikers' Big Book of Baking
- The Hairy Bikers Blood, Sweat and Tyres: The Autobiography
- The Hairy Bikers Blood, Sweat and Tyres: The Autobiography
- The Hairy Bikers Blood, Sweat and Tyres: The Autobiography
- The Hairy Bikers Blood, Sweat and Tyres: The Autobiography
- The Hairy Bikers' British Classics: Over 100 Recipes That Celebrate Simple, Timeless Cooking and the Nation’s Favourite Dishes
- The Hairy Bikers' Chicken & Egg
- The Hairy Bikers' Cookbook
- The Hairy Bikers' Food Tour of Britain: Delicious Regional Recipes from the Nation's Favourite Cooking Duo and 30 of the UK's Top Chefs
- The Hairy Bikers' Food Tour of Britain: Delicious Regional Recipes from the Nation's Favourite Cooking Duo and 30 of the UK's Top Chefs
- The Hairy Bikers' Great Curries: The One-Stop Cookbook for the Best Curries, Rice, Bread and Chutneys You've Ever Tasted
- The Hairy Bikers' Great Curries: The One-Stop Cookbook for the Best Curries, Rice, Bread and Chutneys You've Ever Tasted
- The Hairy Bikers' Meat Feasts: With Over 120 Delicious Recipes--A Meaty Modern Classic!
- The Hairy Bikers' Mediterranean Adventure: 150 Feel-Good Recipes for a Taste of the Sun Every Day
- The Hairy Bikers' Perfect Pies: The Ultimate Pie Bible from the Kings of Pie
- The Hairy Bikers' Perfect Pies: The Ultimate Pie Bible from the Kings of Pie
- The Hairy Bikers' Perfect Pies: The Ultimate Pie Bible from the Kings of Pie
- The Hairy Bikers Ride Again: Over 100 Brand-New Recipes
- The Hairy Dieters: How to Love Food and Lose Weight
- The Hairy Dieters: How to Love Food and Lose Weight
- The Hairy Dieters: How to Love Food and Lose Weight
- The Hairy Dieters - How to Love Food and Lose Weight
- The Hairy Dieters Eat for Life: How to Love Food, Lose Weight and Keep it Off for Good!
- The Hairy Dieters Eat for Life: How to Love Food, Lose Weight and Keep it Off for Good!
- The Hairy Dieters Go Veggie
- The Hairy Dieters Make it Easy: Lose Weight and Keep it Off the Easy Way
- The Hairy Dieters, Book 3: Good Eating
- The Hairy Dieters, Book 3: Good Eating
- The Hairy Dieters: Fast Food: 30 Minute Recipes to Fill You Up in a Flash
- The Hairy Dieters: Fast Food: 30 Minute Recipes to Fill You Up in a Flash
- Les Hairy Bikers Presentent Currys Du Monde: Pres de 150 Recettes Epicees !
- Mums Know Best: The Hairy Bikers' Family Cookbook: More Than 100 Mouth-Watering Classic Recipes
- Mums Know Best: The Hairy Bikers' Family Cookbook: More Than 100 Mouth-Watering Classic Recipes
- Mums Still Know Best: The Hairy Bikers' Best-Loved Recipes
- Mums Still Know Best: The Hairy Bikers' Best-Loved Recipes
- Perfect Pies. by Dave Myers, Si King
