The Hairy Bikers' Cookbook by Dave Myers and Si King and Hairy Bikers

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  • Portuguese charcuterie with fig and Port relish (page 25)

    from The Hairy Bikers' Cookbook The Hairy Bikers' Cookbook by Dave Myers and Si King and Hairy Bikers

    • Categories: Chutneys, pickles & relishes; Appetizers / starters; Lunch; Portuguese
    • Ingredients: dried figs; red wine; whole cloves; Port wine; presunto; hard cheese; Portuguese chorizo sausages
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  • Portuguese cabbage soup (Caldo verde)

    Portuguese cabbage soup (Caldo verde) (page 26)

    from The Hairy Bikers' Cookbook The Hairy Bikers' Cookbook by Dave Myers and Si King and Hairy Bikers

    • Categories: Soups; Portuguese
    • Ingredients: Port wine; onions; garlic; potatoes; vegetable stock; chorizo sausages; bay leaves; smoked paprika; cabbage
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  • Tomato and chorizo acorda (page 28)

    from The Hairy Bikers' Cookbook The Hairy Bikers' Cookbook by Dave Myers and Si King and Hairy Bikers

    • Categories: Soups; Portuguese
    • Ingredients: onions; garlic; canned tomatoes; dried oregano; bay leaves; parsley; stock; chorizo sausages; pork belly; French bread; basil; Parmesan cheese
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  • Chicken and chestnuts from Aveiro (page 29)

    from The Hairy Bikers' Cookbook The Hairy Bikers' Cookbook by Dave Myers and Si King and Hairy Bikers

    • Categories: Stews & one-pot meals; Main course; Cooking ahead; Portuguese
    • Ingredients: whole chicken; carrots; celery; onions; bay leaves; thyme sprigs; black peppercorns; chestnuts; garlic; shallots; button mushrooms; parsley
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  • Trout de Bragança with vinegared rice and beans (page 30)

    from The Hairy Bikers' Cookbook The Hairy Bikers' Cookbook by Dave Myers and Si King and Hairy Bikers

    • Categories: Dressings & marinades; Rice dishes; Main course; Portuguese
    • Ingredients: onions; bay leaves; long grain rice; canned kidney beans; canned cannellini beans; white wine vinegar; white pepper; trout; dry white wine; presunto; parsley
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  • Portuguese monster fish-stew soup (Caldeirada) (page 33)

    from The Hairy Bikers' Cookbook The Hairy Bikers' Cookbook by Dave Myers and Si King and Hairy Bikers

    • Categories: Stews & one-pot meals; Main course; Portuguese
    • Ingredients: onions; garlic; green peppers; parsley; saffron; potatoes; bay leaves; black peppercorns; tomatoes; tomato paste; dry white wine; squid; clams; oily fish of your choice; white fish of your choice; prawns; mussels; coriander sprigs
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  • Portuguese cherry and almond tart (page 34)

    from The Hairy Bikers' Cookbook The Hairy Bikers' Cookbook by Dave Myers and Si King and Hairy Bikers

    • Categories: Pies, tarts & pastries; Dessert; Portuguese
    • Ingredients: plain flour; butter; egg yolks; canned black cherries; cherry brandy; caster sugar; blanched almonds; lemons; oranges; cinnamon sticks; Port wine
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  • Springbok (or pork) with Himbas on horseback (page 60)

    from The Hairy Bikers' Cookbook The Hairy Bikers' Cookbook by Dave Myers and Si King and Hairy Bikers

    • Categories: Grills & BBQ; Appetizers / starters; Namibian
    • Ingredients: springbok; streaky bacon; dates
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  • Kudu (or lamb), pineapple and green-pepper kebabs (page 60)

    from The Hairy Bikers' Cookbook The Hairy Bikers' Cookbook by Dave Myers and Si King and Hairy Bikers

    • Categories: Dressings & marinades; Grills & BBQ; Appetizers / starters; Namibian
    • Ingredients: ground cumin; chilli flakes; ground cayenne pepper; kudu meat; tinned pineapple; green peppers
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  • Crocodile (or pork) with cashew-nut satay (page 63)

    from The Hairy Bikers' Cookbook The Hairy Bikers' Cookbook by Dave Myers and Si King and Hairy Bikers

    • Categories: Dips, spreads & salsas; Dressings & marinades; Grills & BBQ; Snacks; Appetizers / starters; Namibian
    • Ingredients: crocodile meat; lemons; soy sauce; crunchy peanut butter; cashew nuts; limes; tinned coconut milk; chillies; pineapple juice
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  • Oryx (or venison) stuffed with blue cheese and cranberries (page 64)

    from The Hairy Bikers' Cookbook The Hairy Bikers' Cookbook by Dave Myers and Si King and Hairy Bikers

    • Categories: Grills & BBQ; Main course; Namibian
    • Ingredients: blue cheese; cranberries; oryx fillets
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  • Ostrich (or duck) and pear teriyaki (page 65)

    from The Hairy Bikers' Cookbook The Hairy Bikers' Cookbook by Dave Myers and Si King and Hairy Bikers

    • Categories: Dips, spreads & salsas; Grills & BBQ; Main course; Namibian; Japanese
    • Ingredients: ostrich fillets; pears; spring onions; light soy sauce; mirin
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  • Proper burgers (page 67)

    from The Hairy Bikers' Cookbook The Hairy Bikers' Cookbook by Dave Myers and Si King and Hairy Bikers

    • Categories: Grills & BBQ; Main course; Namibian
    • Ingredients: minced meat; shallots; thyme; Tabasco sauce
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  • Gem squash filled with mozzarella and celery leaves (page 68)

    from The Hairy Bikers' Cookbook The Hairy Bikers' Cookbook by Dave Myers and Si King and Hairy Bikers

    • Categories: Lunch; Side dish; Namibian; Vegetarian
    • Ingredients: gem squash; mozzarella cheese; celery leaves
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  • Swakopmund asparagus and butter rice (page 68)

    from The Hairy Bikers' Cookbook The Hairy Bikers' Cookbook by Dave Myers and Si King and Hairy Bikers

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  • Salt-baked crayfish (page 71)

    from The Hairy Bikers' Cookbook The Hairy Bikers' Cookbook by Dave Myers and Si King and Hairy Bikers

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  • Garlic butter (page 71)

    from The Hairy Bikers' Cookbook The Hairy Bikers' Cookbook by Dave Myers and Si King and Hairy Bikers

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  • Lemon butter (page 71)

    from The Hairy Bikers' Cookbook The Hairy Bikers' Cookbook by Dave Myers and Si King and Hairy Bikers

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  • Soy sauce with ginger (page 71)

    from The Hairy Bikers' Cookbook The Hairy Bikers' Cookbook by Dave Myers and Si King and Hairy Bikers

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  • Magic lamb cooked with biblical berries in an African fairy circle on the flames of the tree of life

    Magic lamb cooked with biblical berries in an African fairy circle on the flames of the tree of life (page 72)

    from The Hairy Bikers' Cookbook The Hairy Bikers' Cookbook by Dave Myers and Si King and Hairy Bikers

    • Categories: Main course; African
    • Ingredients: leg of lamb; garlic; rosemary; anchovies; lion bush berries
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  • Bobotie (page 74)

    from The Hairy Bikers' Cookbook The Hairy Bikers' Cookbook by Dave Myers and Si King and Hairy Bikers

    • Categories: Stews & one-pot meals; Main course; South African (RSA)
    • Ingredients: beef mince; blanched almonds; black peppercorns; grated ginger; chillies; marjoram sprigs; coriander seeds; garlic; onions; lemons; sultanas; red wine; tamarind; butter; double cream; bay leaves; cumin seeds; milk; eggs; curry powder; nutmeg
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  • Paul and Gerry's Namibian pap with biltong powder (page 75)

    from The Hairy Bikers' Cookbook The Hairy Bikers' Cookbook by Dave Myers and Si King and Hairy Bikers

    • Categories: Side dish; Namibian
    • Ingredients: butter; pap; biltong powder
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  • Fruit kebabs with a chocolate, orange and rum sauce (page 76)

    from The Hairy Bikers' Cookbook The Hairy Bikers' Cookbook by Dave Myers and Si King and Hairy Bikers

    • Categories: Grills & BBQ; Sauces for desserts; Dessert; Namibian
    • Ingredients: fruit of your choice; sesame seeds; muscovado sugar; dark chocolate; oranges; dark rum; double cream; caster sugar
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  • Crab soufflé (page 90)

    from The Hairy Bikers' Cookbook The Hairy Bikers' Cookbook by Dave Myers and Si King and Hairy Bikers

    • Categories: Egg dishes; Appetizers / starters; British
    • Ingredients: Parmesan cheese; milk; tomato purée; English mustard powder; Tabasco sauce; Gruyère cheese; dressed crabs; egg whites
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  • Sea bass with lemon and thyme butter (page 93)

    from The Hairy Bikers' Cookbook The Hairy Bikers' Cookbook by Dave Myers and Si King and Hairy Bikers

    • Categories: Quick / easy; Main course; British
    • Ingredients: butter; thyme; sea bass fillets; lemons
    show

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  • ISBN 10 0718149084
  • ISBN 13 9780718149086
  • Linked ISBNs
  • Published Apr 06 2006
  • Format Hardcover
  • Page Count 256
  • Language English
  • Countries United Kingdom
  • Publisher Penguin Books Ltd
  • Imprint Michael Joseph Ltd

Publishers Text

With their zest for both adventure and food and their laugh-out-loud capacity for fun, the Hairy Bikers make a very entertaining pair, travelling on their motorbikes to the ends of the earth in search of great meals to bring home to their friends. The journeys are exciting, the locations and people are fascinating and the food is delicious and unpredictable, often caught by the boys and then prepared and cooked by the side of a river, on a boat or on the beach. Funny, endearing and down-to-earth, they will very easily find a place in the nation's hearts.

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