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The Hairy Bikers' Cookbook by Dave Myers and Si King and Hairy Bikers

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Portuguese charcuterie with fig and Port relish (page 25)

from The Hairy Bikers' Cookbook The Hairy Bikers' Cookbook by Dave Myers and Si King and Hairy Bikers
Categories: Chutneys, pickles & relishes; Appetizers / starters; Lunch; Portuguese

Ingredients: dried figs; red wine; whole cloves; Port wine; presunto; hard cheese; Portuguese chorizo sausages

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Portuguese cabbage soup (Caldo verde) (page 26)

from The Hairy Bikers' Cookbook The Hairy Bikers' Cookbook by Dave Myers and Si King and Hairy Bikers
Categories: Soups; Portuguese

Ingredients: Port wine; onions; garlic; potatoes; vegetable stock; chorizo sausages; bay leaves; smoked paprika; cabbage

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Tomato and chorizo acorda (page 28)

from The Hairy Bikers' Cookbook The Hairy Bikers' Cookbook by Dave Myers and Si King and Hairy Bikers
Categories: Soups; Portuguese

Ingredients: onions; garlic; canned tomatoes; dried oregano; bay leaves; parsley; stock; chorizo sausages; pork belly; French bread; basil; Parmesan cheese

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Chicken and chestnuts from Aveiro (page 29)

from The Hairy Bikers' Cookbook The Hairy Bikers' Cookbook by Dave Myers and Si King and Hairy Bikers
Categories: Stews & one-pot meals; Main course; Cooking ahead; Portuguese

Ingredients: whole chicken; carrots; celery; onions; bay leaves; thyme sprigs; black peppercorns; chestnuts; garlic; shallots; button mushrooms; parsley

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Trout de Bragança with vinegared rice and beans (page 30)

from The Hairy Bikers' Cookbook The Hairy Bikers' Cookbook by Dave Myers and Si King and Hairy Bikers
Categories: Dressings & marinades; Rice dishes; Main course; Portuguese

Ingredients: onions; bay leaves; long grain rice; canned kidney beans; canned cannellini beans; white wine vinegar; white pepper; trout; dry white wine; presunto; parsley

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Portuguese monster fish-stew soup (Caldeirada) (page 33)

from The Hairy Bikers' Cookbook The Hairy Bikers' Cookbook by Dave Myers and Si King and Hairy Bikers
Categories: Stews & one-pot meals; Main course; Portuguese

Ingredients: onions; garlic; green peppers; parsley; saffron; potatoes; bay leaves; black peppercorns; tomatoes; tomato paste; dry white wine; squid; clams; oily fish of your choice; white fish of your choice; prawns; mussels; coriander sprigs

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Portuguese cherry and almond tart (page 34)

from The Hairy Bikers' Cookbook The Hairy Bikers' Cookbook by Dave Myers and Si King and Hairy Bikers
Categories: Pies, tarts & pastries; Dessert; Portuguese

Ingredients: plain flour; butter; egg yolks; canned black cherries; cherry brandy; caster sugar; blanched almonds; lemons; oranges; cinnamon sticks; Port wine

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Springbok (or pork) with Himbas on horseback (page 60)

from The Hairy Bikers' Cookbook The Hairy Bikers' Cookbook by Dave Myers and Si King and Hairy Bikers
Categories: Grills & BBQ; Appetizers / starters; Namibian

Ingredients: springbok; streaky bacon; dates

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Kudu (or lamb), pineapple and green-pepper kebabs (page 60)

from The Hairy Bikers' Cookbook The Hairy Bikers' Cookbook by Dave Myers and Si King and Hairy Bikers
Categories: Dressings & marinades; Grills & BBQ; Appetizers / starters; Namibian

Ingredients: ground cumin; chilli flakes; ground cayenne pepper; kudu meat; tinned pineapple; green peppers

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Crocodile (or pork) with cashew-nut satay (page 63)

from The Hairy Bikers' Cookbook The Hairy Bikers' Cookbook by Dave Myers and Si King and Hairy Bikers
Categories: Dips, spreads & salsas; Dressings & marinades; Grills & BBQ; Snacks; Appetizers / starters; Namibian

Ingredients: crocodile meat; lemons; soy sauce; crunchy peanut butter; cashew nuts; limes; tinned coconut milk; chillies; pineapple juice

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Oryx (or venison) stuffed with blue cheese and cranberries (page 64)

from The Hairy Bikers' Cookbook The Hairy Bikers' Cookbook by Dave Myers and Si King and Hairy Bikers
Categories: Grills & BBQ; Main course; Namibian

Ingredients: blue cheese; cranberries; oryx fillets

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Ostrich (or duck) and pear teriyaki (page 65)

from The Hairy Bikers' Cookbook The Hairy Bikers' Cookbook by Dave Myers and Si King and Hairy Bikers
Categories: Dips, spreads & salsas; Grills & BBQ; Main course; Namibian; Japanese

Ingredients: ostrich fillets; pears; spring onions; light soy sauce; mirin

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Proper burgers (page 67)

from The Hairy Bikers' Cookbook The Hairy Bikers' Cookbook by Dave Myers and Si King and Hairy Bikers
Categories: Grills & BBQ; Main course; Namibian

Ingredients: minced meat; shallots; thyme; Tabasco sauce

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Gem squash filled with mozzarella and celery leaves (page 68)

from The Hairy Bikers' Cookbook The Hairy Bikers' Cookbook by Dave Myers and Si King and Hairy Bikers
Categories: Lunch; Side dish; Namibian; Vegetarian

Ingredients: gem squash; mozzarella cheese; celery leaves

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Swakopmund asparagus and butter rice (page 68)

from The Hairy Bikers' Cookbook The Hairy Bikers' Cookbook by Dave Myers and Si King and Hairy Bikers
Categories: Rice dishes; Side dish; Cooking for 1 or 2; Namibian; Vegetarian

Ingredients: rice; asparagus; butter

Accompaniments: Garlic butter; Lemon butter; Soy sauce with ginger

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Salt-baked crayfish (page 71)

from The Hairy Bikers' Cookbook The Hairy Bikers' Cookbook by Dave Myers and Si King and Hairy Bikers
Categories: Main course; Cooking for 1 or 2; Namibian

Ingredients: crayfish; rock salt; whole star anise; coriander seeds; black peppercorns; lemons

Accompaniments: Garlic butter; Lemon butter; Soy sauce with ginger

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Garlic butter (page 71)

from The Hairy Bikers' Cookbook The Hairy Bikers' Cookbook by Dave Myers and Si King and Hairy Bikers
Categories: Dips, spreads & salsas; Cooking for 1 or 2; Vegetarian

Ingredients: butter; garlic

Accompaniments: Swakopmund asparagus and butter rice; Salt-baked crayfish

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Lemon butter (page 71)

from The Hairy Bikers' Cookbook The Hairy Bikers' Cookbook by Dave Myers and Si King and Hairy Bikers
Categories: Dips, spreads & salsas; Cooking for 1 or 2; Vegetarian

Ingredients: lemons; butter

Accompaniments: Swakopmund asparagus and butter rice; Salt-baked crayfish

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Soy sauce with ginger (page 71)

from The Hairy Bikers' Cookbook The Hairy Bikers' Cookbook by Dave Myers and Si King and Hairy Bikers
Categories: Dips, spreads & salsas; Cooking for 1 or 2; Vegan; Vegetarian

Ingredients: soy sauce; chillies; grated ginger

Accompaniments: Swakopmund asparagus and butter rice; Salt-baked crayfish

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Magic lamb cooked with biblical berries in an African fairy circle on the flames of the tree of life (page 72)

from The Hairy Bikers' Cookbook The Hairy Bikers' Cookbook by Dave Myers and Si King and Hairy Bikers
Categories: Main course; African

Ingredients: leg of lamb; garlic; rosemary; anchovies; lion bush berries

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Bobotie (page 74)

from The Hairy Bikers' Cookbook The Hairy Bikers' Cookbook by Dave Myers and Si King and Hairy Bikers
Categories: Stews & one-pot meals; Main course; South African

Ingredients: beef mince; blanched almonds; black peppercorns; grated ginger; chillies; marjoram sprigs; coriander seeds; garlic; onions; lemons; sultanas; red wine; tamarind; butter; double cream; bay leaves; cumin seeds; milk; eggs; curry powder; nutmeg

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Paul and Gerry's Namibian pap with biltong powder (page 75)

from The Hairy Bikers' Cookbook The Hairy Bikers' Cookbook by Dave Myers and Si King and Hairy Bikers
Categories: Side dish; Namibian

Ingredients: butter; pap; biltong powder

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Fruit kebabs with a chocolate, orange and rum sauce (page 76)

from The Hairy Bikers' Cookbook The Hairy Bikers' Cookbook by Dave Myers and Si King and Hairy Bikers
Categories: Grills & BBQ; Sauces for desserts; Dessert; Namibian

Ingredients: fruit of your choice; sesame seeds; muscovado sugar; dark chocolate; oranges; dark rum; double cream; caster sugar

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Crab soufflé (page 90)

from The Hairy Bikers' Cookbook The Hairy Bikers' Cookbook by Dave Myers and Si King and Hairy Bikers
Categories: Egg dishes; Appetizers / starters; British

Ingredients: Parmesan cheese; milk; tomato purée; English mustard powder; Tabasco sauce; Gruyère cheese; dressed crabs; egg whites

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Sea bass with lemon and thyme butter (page 93)

from The Hairy Bikers' Cookbook The Hairy Bikers' Cookbook by Dave Myers and Si King and Hairy Bikers
Categories: Quick / easy; Main course; British

Ingredients: butter; thyme; sea bass fillets; lemons

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Notes about this book

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Reviews about this book

ISBN 10 0718149084
ISBN 13 9780718149086
Linked ISBNs
- 9780141026497 Paperback (United Kingdom) 1/1/2008
Published Apr 06 2006
Format Hardcover
Page Count 256
Language English
Countries United Kingdom
Publisher Penguin Books Ltd
Imprint Michael Joseph Ltd

Publishers Text

With their zest for both adventure and food and their laugh-out-loud capacity for fun, the Hairy Bikers make a very entertaining pair, travelling on their motorbikes to the ends of the earth in search of great meals to bring home to their friends. The journeys are exciting, the locations and people are fascinating and the food is delicious and unpredictable, often caught by the boys and then prepared and cooked by the side of a river, on a boat or on the beach. Funny, endearing and down-to-earth, they will very easily find a place in the nation's hearts.

Other cookbooks by this author

Member Rating

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Welcome to Eat Your Books!

The Hairy Bikers' Cookbook by Dave Myers and Si King and Hairy Bikers

Portuguese charcuterie with fig and Port relish (page 25)

from The Hairy Bikers' Cookbook The Hairy Bikers' Cookbook by Dave Myers and Si King and Hairy Bikers

Portuguese cabbage soup (Caldo verde) (page 26)

from The Hairy Bikers' Cookbook The Hairy Bikers' Cookbook by Dave Myers and Si King and Hairy Bikers

Tomato and chorizo acorda (page 28)

from The Hairy Bikers' Cookbook The Hairy Bikers' Cookbook by Dave Myers and Si King and Hairy Bikers

Chicken and chestnuts from Aveiro (page 29)

from The Hairy Bikers' Cookbook The Hairy Bikers' Cookbook by Dave Myers and Si King and Hairy Bikers

Trout de Bragança with vinegared rice and beans (page 30)

from The Hairy Bikers' Cookbook The Hairy Bikers' Cookbook by Dave Myers and Si King and Hairy Bikers

Portuguese monster fish-stew soup (Caldeirada) (page 33)

from The Hairy Bikers' Cookbook The Hairy Bikers' Cookbook by Dave Myers and Si King and Hairy Bikers

Portuguese cherry and almond tart (page 34)

from The Hairy Bikers' Cookbook The Hairy Bikers' Cookbook by Dave Myers and Si King and Hairy Bikers

Springbok (or pork) with Himbas on horseback (page 60)

from The Hairy Bikers' Cookbook The Hairy Bikers' Cookbook by Dave Myers and Si King and Hairy Bikers

Kudu (or lamb), pineapple and green-pepper kebabs (page 60)

from The Hairy Bikers' Cookbook The Hairy Bikers' Cookbook by Dave Myers and Si King and Hairy Bikers

Crocodile (or pork) with cashew-nut satay (page 63)

from The Hairy Bikers' Cookbook The Hairy Bikers' Cookbook by Dave Myers and Si King and Hairy Bikers

Oryx (or venison) stuffed with blue cheese and cranberries (page 64)

from The Hairy Bikers' Cookbook The Hairy Bikers' Cookbook by Dave Myers and Si King and Hairy Bikers

Ostrich (or duck) and pear teriyaki (page 65)

from The Hairy Bikers' Cookbook The Hairy Bikers' Cookbook by Dave Myers and Si King and Hairy Bikers

Proper burgers (page 67)

from The Hairy Bikers' Cookbook The Hairy Bikers' Cookbook by Dave Myers and Si King and Hairy Bikers

Gem squash filled with mozzarella and celery leaves (page 68)

from The Hairy Bikers' Cookbook The Hairy Bikers' Cookbook by Dave Myers and Si King and Hairy Bikers

Swakopmund asparagus and butter rice (page 68)

from The Hairy Bikers' Cookbook The Hairy Bikers' Cookbook by Dave Myers and Si King and Hairy Bikers

Salt-baked crayfish (page 71)

from The Hairy Bikers' Cookbook The Hairy Bikers' Cookbook by Dave Myers and Si King and Hairy Bikers

Garlic butter (page 71)

from The Hairy Bikers' Cookbook The Hairy Bikers' Cookbook by Dave Myers and Si King and Hairy Bikers

Lemon butter (page 71)

from The Hairy Bikers' Cookbook The Hairy Bikers' Cookbook by Dave Myers and Si King and Hairy Bikers

Soy sauce with ginger (page 71)

from The Hairy Bikers' Cookbook The Hairy Bikers' Cookbook by Dave Myers and Si King and Hairy Bikers

Magic lamb cooked with biblical berries in an African fairy circle on the flames of the tree of life (page 72)

from The Hairy Bikers' Cookbook The Hairy Bikers' Cookbook by Dave Myers and Si King and Hairy Bikers

Bobotie (page 74)

from The Hairy Bikers' Cookbook The Hairy Bikers' Cookbook by Dave Myers and Si King and Hairy Bikers

Paul and Gerry's Namibian pap with biltong powder (page 75)

from The Hairy Bikers' Cookbook The Hairy Bikers' Cookbook by Dave Myers and Si King and Hairy Bikers

Fruit kebabs with a chocolate, orange and rum sauce (page 76)

from The Hairy Bikers' Cookbook The Hairy Bikers' Cookbook by Dave Myers and Si King and Hairy Bikers

Crab soufflé (page 90)

from The Hairy Bikers' Cookbook The Hairy Bikers' Cookbook by Dave Myers and Si King and Hairy Bikers

Sea bass with lemon and thyme butter (page 93)

from The Hairy Bikers' Cookbook The Hairy Bikers' Cookbook by Dave Myers and Si King and Hairy Bikers

Notes about this book

Reviews about this book

Publishers Text

Other cookbooks by this author

Member Rating

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