Bananas Foster cake from The Perfect Cake: Your Ultimate Guide to Foolproof Classic, Unique, and Modern Cakes for Any Occasion (page 242) by America's Test Kitchen Editors

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Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • Analyze on February 06, 2019

    So...this is a really delicious cake! I'm not a fan of bananas foster, but still gave it a try, and enjoyed the cake enough to make it twice. If you DO like bananas foster, I would imagine that this cake would be ridiculously good to you. I used the Cook's Illustrated Fluffy Yellow Layer Cake recipe for the yellow cake layers. The banana-rum-cinnamon caramel filling is delicious. The frosting is great if you like a little booze in your dessert; that's not really my thing (or my husband's), but it's not the cake's fault :) The rum-caramel drizzle is divine, and would be amazing on ice cream. If you're contemplating making this cake because the flavors appeal to you, DO IT! :)

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