Paul and Gerry's Namibian pap with biltong powder from The Hairy Bikers' Cookbook (page 75) by Dave Myers and Si King and Hairy Bikers
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biltong powder
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butter
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EYB Comments
Can substitute cornmeal for pap, and salami or dry-cured ham for biltong powder.
Where’s the full recipe - why can I only see the ingredients?
Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.
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