Botargo (Batrakh) from Mezze: A Labor of Love (page 106) by Barbara Abdeni Massaad

Where’s the full recipe - why can I only see the ingredients?

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • mjes on May 20, 2021

    Once you've broken into a package of botargo, you will find a strange obsession overtakes you ... how to do I use up my botargo. A splinter of garlic, oil, and lemon? Yes, that does do a very nice job of making a very enjoyable bite that uses up my botargo.

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