Mushroom and asparagus farrotto from Giada's Italy: My Recipes for La Dolce Vita (page 178) by Giada De Laurentiis

Where’s the full recipe - why can I only see the ingredients?

Accompaniments: Grappa-poached pears with speck; Pan-roasted clams

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • Zosia on June 06, 2018

    I suspect it's the butter and cheese added at the end that makes this creamy but since I was keeping this vegan, those ingredients were omitted with cheese offered at the table for those who wanted it. Still, the flavour was very good and I appreciated the cooking techniques used that produced caramelized mushrooms and barely cooked, fresh tasting asparagus.

You must Create an Account or Sign In to add a note to this book.

Reviews about this recipe

This recipe does not currently have any reviews.

You are reporting a broken online recipe link to EYB. Please confirm that you want the report submitted. Please also suggest the correct URL for this online recipe to the below textbox.