Mushroom and asparagus farrotto from Giada's Italy: My Recipes for La Dolce Vita (page 178) by Giada De Laurentiis

  • asparagus
  • pecorino Romano cheese
  • leeks
  • chicken broth
  • dry white wine
  • cremini mushrooms
  • Parmigiano Reggiano cheese
  • pearled farro

Where’s the full recipe - why can I only see the ingredients?

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • Zosia on June 06, 2018

    I suspect it's the butter and cheese added at the end that makes this creamy but since I was keeping this vegan, those ingredients were omitted with cheese offered at the table for those who wanted it. Still, the flavour was very good and I appreciated the cooking techniques used that produced caramelized mushrooms and barely cooked, fresh tasting asparagus.

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