Lentil, grilled radicchio, & sweet onion salad from Bringing It Home: Favorite Recipes from a Life of Adventurous Eating (page 39) by Gail Simmons

Where’s the full recipe - why can I only see the ingredients?

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • Eat Your Books

    Can substitute green lentils for brown lentils.

  • kris.mundt on January 25, 2026

    I added goat cheese and hazelnuts to the salad. This worked really well with pan seared salmon.

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