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Bringing It Home: Favorite Recipes from a Life of Adventurous Eating by Gail Simmons

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Notes about this book

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Notes about Recipes in this book

  • Rena's coconut callaloo

    • lizbot2000 on May 20, 2018

      Pretty easy to make and pretty tasty

  • Orecchiette with Swiss chard & burrata

    • lizbot2000 on May 12, 2018

      This was great! I love burrata, and it was really used well in this recipe. I used Aleppo pepper, which gave it a nice hint of spiciness. Really good and quick weeknight meal. Use more chard than you think you need, because it was delicious and I would have liked more.

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Reviews about this book

  • Food52

    An excerpt from the book regarding mise-en-place as a step to a successful dinner.

    Full review
  • ISBN 10 1455542202
  • ISBN 13 9781455542208
  • Published Oct 24 2017
  • Format Hardcover
  • Page Count 288
  • Language English
  • Countries United States
  • Publisher Grand Central Life & Style

Publishers Text

The cookbook that Top Chef fans have been waiting for, from the popular judge who makes great dishes and techniques accessible for home cooks.

Gail Simmons is a beloved figure in the food world. She is a trained culinary expert, food writer, and popular judge on Top Chef, the #1 rated food show on cable television. In BRINGING IT HOME Simmons shares her food adventures and life experiences. From her travels, where she tries different dishes and keeps detailed notes on them, to her culinary adventures with the world's most notable chefs on Top Chef, she is always thinking: "how can I bring this dish home to my kitchen?" She then makes the recipe approachable with accessible ingredients so it can be made in a short time for a family dinner. From Bloody Mary Eggs for Marcus to Singapore Style Hokkien Noodles; from Fish Tacos with Soy-Lime Crema to Toasted Marshmallow Ice Cream Sundaes; there is a recipe for everyone in your life. Simmons also shares ingredients tips, cooking techniques, and 25 "Snippets," as well as personal stories and behind-the-scenes adventures that will appeal to her fans and food lovers.


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