Roast chicken with miso glaze, sticky rice and kimchi from The Guardian Feast supplement, March 31, 2018 (page 4) by Yotam Ottolenghi

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Notes about this recipe

  • debkellie on April 04, 2021

    Tasty. I subbed breasts for thighs as that's what I had on hand , and cooked for 20 minutes. Lovely flavours.. but next time I'll use less ginger .. my 2cm worth of fresh home grown ginger was probably larger than Yotam intended. Wish they'd use weights!

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