Katsu curry with panko aubergines and pickled radishes from The Guardian Feast supplement, March 31, 2018 (page 15) by Meera Sodha

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Notes about this recipe

  • dichohecho on May 06, 2019

    I only made the pickled radish and crispy aubergines as I already had sauce but both were good. Didn't need the last ten minutes of cooking in my fierce fan oven.

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