Orecchiette with Swiss chard & burrata from Bringing It Home: Favorite Recipes from a Life of Adventurous Eating (page 86) by Gail Simmons

Where’s the full recipe - why can I only see the ingredients?

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • lizbot2000 on May 12, 2018

    This was great! I love burrata, and it was really used well in this recipe. I used Aleppo pepper, which gave it a nice hint of spiciness. Really good and quick weeknight meal. Use more chard than you think you need, because it was delicious and I would have liked more.

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