Banana cake from The Confetti Cakes Cookbook: Spectacular Cookies, Cakes, and Cupcakes from New York City's Famed Bakery (page 52) by Elisa Strauss and Christie Matheson

  • sour cream
  • granulated sugar
  • all-purpose flour
  • butter
  • eggs
  • vanilla extract
  • overripe bananas
  • EYB Comments

    Recommends preparing a day in advance.

Where’s the full recipe - why can I only see the ingredients?

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • Eat Your Books

    Recommends preparing a day in advance.

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