Stacked wedding cake cookies from The Confetti Cakes Cookbook: Spectacular Cookies, Cakes, and Cupcakes from New York City's Famed Bakery (page 71) by Elisa Strauss and Christie Matheson

Where’s the full recipe - why can I only see the ingredients?

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • Eat Your Books

    Requires preparing at least 1 day in advance. Can substitute the book's "Rolled fondant" for gum paste, and the book's "Chocolate cookies" for the book's "Vanilla sugar cookies" specified in this recipe. See recipe for variations.

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