Birthday cake cookies from The Confetti Cakes Cookbook: Spectacular Cookies, Cakes, and Cupcakes from New York City's Famed Bakery (page 74) by Elisa Strauss and Christie Matheson

  • confectioner's sugar
  • all-purpose flour
  • butter
  • egg whites
  • red gel food coloring
  • pink gel food coloring
  • orange gel food coloring
  • gum paste
  • yellow gel food coloring
  • electric pink gel food coloring
  • royal blue gel food coloring
  • EYB Comments

    Requires drying overnight. Can substitute the book's "Chocolate cookies" for the book's "Vanilla sugar cookies" specified in this recipe. See recipe for variation.

Where’s the full recipe - why can I only see the ingredients?

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • Eat Your Books

    Requires drying overnight. Can substitute the book's "Chocolate cookies" for the book's "Vanilla sugar cookies" specified in this recipe. See recipe for variation.

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